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Cooking with Adam
Posted on Tuesday, November 28 @ 00:44:21 CET by Adam |
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Do you guys know the feeling of arriving home hungry after a long day of work with only a few pieces of recently expired stuff left in the fridge? This scenario can actually be the basis of a delicious meal. Observe.
Inspired by Arnold's coffee and pizza blender breakfast recipie in "End of Days", I opted to finally expand my blender's horizons. Formerly a mere drink blender, it has now advanced into the world of gourmet meal blending.
Observe: I found some slices of smoked salmon, a half camambert cheese, and a bowl of sour cream in the fridge. All these get tossed into the blender, together with some wasabi paste and garlic and basil flavored salad dressing. Blended for 3 seconds, it all turns into a yummy creamy pasta topping. Sadly cooking the pasta the traditional way still took a few minutes -- perhaps next time it too can be blended. Finally extracting the paste from the bowels of the blender is a chore that could perhaps be optimized. Enjoy!
And yes, it was really tasty! I even had seconds!
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